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Publico Ristorante is a lively riverside eatery located along Robertson Quay, famous for wood-fired pizzas, handmade pastas, and a bustling weekend brunch scene.

Step inside and you’ll find a chic yet welcoming space with plenty of natural light, marble-topped tables, and a lush outdoor terrace overlooking the Singapore River.

Signature dishes include wood-fired Margherita pizza, tagliatelle bolognese, burrata with heirloom tomatoes, and classic tiramisu.

Don’t miss weekend brunches with hearty breakfast plates, specialty coffees, juices, and click here house-baked pastries.

Pair your meal with their curated selection of Italian wines or try signature cocktails and mocktails crafted by skilled bartenders.

Guests appreciate the attentive servers who make everyone feel welcome, whether it’s a family dinner or business lunch.

Getting to Publico is easy—simply walk from Fort Canning MRT or Clarke Quay MRT; taxis and buses stop nearby too.

Whether you’re planning a romantic dinner, a catch-up with friends, or just want great Italian food by the river, Publico Singapore promises an enjoyable dining experience with plenty of charm.